Not too long ago, someone came across her recipe, and I decided to give it a try. I had never made bread before, so I wasn't sure how it would turn out. While I was wondering "Is this enough flour?" and "Should the dough be this sticky?", I was wishing that I would have gotten lessons from my grandma. But in the end, even though I couldn't find exactly the right flour, and even though one of the loaves turned out oddly misshapped, and even though it didn't taste quite the same as the bread Grandmommy used to make, I still think it turned out pretty great!
