Wednesday, April 18, 2012

Frosting Fun!

When I was making Easter cupcakes, I had a sudden brainstorm of an easy way to frost them. Instead of using the frosting gun or making a frosting bag out of a ziplock, I pulled out my handy cookie dough scoop.

Then all I had to do was plob a blob on top of each cupcake, spread it out and...tah-dah!

So simple, and no one has to fight over the cupcake with the most frosting!

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