Friday, November 19, 2010

More Scones!

I still haven't had enough pumpkin treats yet, so after making pumpkin cupcakes, pancakes, and cakeballs, I decided to make some pumpkin scones (stay tuned for mini pumpkin cheesecakes, too). I went searching for a recipe and found one that claimed to be better than Starbucks. I've never had pumpkin scones from Starbucks, but I thought they sounded good.

I got the recipe from and I mostly followed it, except for a few minor details...1. I used whole wheat white flour, 2. Instead of half-and-half, I used skim milk 3. I kept adding more milk because the dough was so crumbly.

They turned out pretty tasty, and I think they look kind of pretty on the baking rack.
I made 2 different kinds of glaze to go on them. One just powdered sugar and milk with some cinnamon, nutmeg, and ginger. The other molasses, milk, and powdered sugar. They were both pretty tasty!

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