VBS Snacks: Cinnamon Scones

A while back, I posted the recipe for these tasty little scones (check it out here). But if you don't want to look it up again, here's the easy recipe...

If you click on the picture, you can see it bigger!

The original recipe is from my aunt's friend, so the typed notes are her's. I added my own at the bottom. Here are the notes that I should add: I usually use a little bit less than 3 cups of flour, otherwise the dough is too crumbly. Also, sometimes I bake them on a pizza stone or just on a regular pan (no parchment paper). Either one works fine. So those are my suggestions - take them or leave them!